Wild Hibiscus Drink Garnishes
What can we say except ... mmmm! These wild hibiscus flowers are our best seller - try them in a glass of champage for a simple, elegant and delicious drink.
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Our garnishes come in 2 sizes:
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Some additional recipe ideas
- A Wild Hibiscus Sundae - try a flower on your ice cream. Drizzle a little syrup on the ice cream and enjoy
- Hibiscus Mimosa - orange juice with hibiscus syrup. Garnish with a flower
- Wild Martini - Vodka, hibiscus syrup, lemon juice. Stir with ice, strain into glass. Garnish with lemon and flower
- Make your own ... and let us know how it turned out!
